After my trip of a lifetime to Hawaii – I’ve been falling for Poke, Salmon Poke/ Tuna Poke/ Ahi Poke/ Salad Poke Bowl/ Anything Poke!
And so I asked my uncle Google . . . Many great recipes returned. So simple to prep!
I am still learning yet below are my quick tips. Enjoy🌊🐳🐟🐠🐬
👉🏻Buy raw Fishes/sushi grades at a reliable source; so far my fav purchases has been at Wegmans (if you’re living in the USA.)
👉🏻Place/stack raw fish with cold/frozen items (if you’re buying other frozen items)
👉🏻During hot Summer days, I bring my own cooler along w/ ice packs (me ❤️ fish some raw…too much!)
👉🏻Sashimi or Poke can be *cured* by sprinkling w/ Sea salt or Kosher salt and/or allow it to sit in (rice) vinegar for a while (about 5′-20′).
👉🏻use a fairly sharp if not really sharp knife to cut the raw fish. This way you’ll end up with firm and smooth cubes of fish.
👉🏻Make sure there’s enough Wasabi + pickled Ginger + lite Soy Sauce.
👉🏻most Enjoyable with fresh or roasted seaweed or almost any green produce 🍃 like Avocado, cucumber, even pineapple 🍍
👉🏻you could also serve Poke as Tacos 🌮